Changsha conquers food lovers with its fiery, aromatic Hunan cuisine. Hunan Eastour International Travel International Travel Service presents your ultimate Changsha food checklist.
1. Changsha Stinky Tofu
Crispy outside, tender inside, topped with chili sauce, pickled radish, and scallions. Changsha's black stinky tofu is unique. Recommended: Heise Jingdian (Pozi Street), Wenheyou. Price: ¥10-15/serving.
2. Chayan Yuesede (Modern China Tea Shop)
This Changsha-born milk tea brand is the city's calling card. Must-order: Youlan Latte (signature), Shengsheng Wulong. Price: ¥15-20/cup.
3. Spicy Crayfish
Changsha locals' summer night essential! Heavy on numbing spice and aromatic seasonings. Recommended: Wenheyou Lobster Hall, Xiaxiaolong. Price: ¥80-150/person.
4. Sugar Oil Rice Cakes (Tangyou Baba)
Glutinous rice balls pan-fried in brown sugar oil until golden. Crispy outside, chewy inside, sweet but not cloying. Available at Pozi Street and Taiping Old Street. Price: ¥3-5/serving.
5. Authentic Hunan Cuisine
Chopped chili fish head, chili fried pork, Mao's red braised pork, dry pot bullfrog — every dish is a classic. Recommended: Fei Dachu, Huogongdian. Price: ¥60-120/person.
Food Streets
Pozi Street: Changsha's oldest food street.
Taiping Old Street: Historic food culture street.
Nanmenkou: Where locals go for late-night snacks.
international travelers: Most dishes can be adjusted for spice level. Halal food options available — just let us know!
Hotline: +86-13467671032 / +86-15367996228. Eastour Holiday — making your tastebuds enjoy the trip too!